Delicious

Tonight we tried a new recipe for dinner and it was delicious. Thought I would share...

Chicken Satay Noodle Salad

Salt

1lb whole wheat spaghetti

1/3 cup peanut butter, softened

2 Tbsp honey

¼ cup tamari (dark soy sauce)
juice of 2 limes

1 tsp hot pepper sauce

1 clove garlic, grated

3 Tbsp vegetable oil

2 cups skinned and sliced rotisserie chicken

1 cup packed fresh spinach, thinly sliced

1/3 cup shredded carrots

4 scallions, thinly sliced on an angle

¼ cup chopped peanuts

2 Tbsp chopped cilantro

Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain; rinse under cold water and set aside.

While the pasta is cooking, in a large bowl, whisk together the peanut butter, honey and ¼ cup warm water. Whisk in the tamari, lime juice, hot pepper sauce and garlic. Pour in the oil in a steady stream, whisking to combine. Add the reserved noodles and toss to coat.

Place the noodles in 4 shallow bowls and top with the chicken, spinach, carrots, scallions, peanuts, and cilantro.

- Rachael Ray Magazine